For the less hungry a single dish, for others a starter, for others a second course … what is certain is that, on a cutting board, you can find taste, tradition and above all conviviality! Be patient … Everything is cut and sliced at the moment!
Charcuterie board with Langhirano DOP cured ham and mozzarella from the renowned Facchi dairy.
Charcuterie board with Langhirano DOP cured ham and fried dough.
Charcuterie board with selected cold cuts and fried gnocco.
Charcuterie board with lightly smoked Prague ham, Tuscan-style scamorza cheese, capocollo, and two zucchini flowers stuffed with mozzarella and anchovies from the Cantabrian Sea, plus green olives.
Charcuterie board with a selection of cured meats and cheeses with acacia honey, apricot jam, walnuts, and fried dough.
Charcuterie board with a selection of cold cuts from Santoro’s artisanal producer (Slow Food Presidia from Cisternino), all smoked with oak wood: capocollo, pancetta nostrana, spicy and sweet soppressa, lardo. Includes buffalo milk provola and scamorza, sun-dried tomatoes, stuffed rice balls, Matera-style meatballs in sauce, and bruschetta from Gargano with stracciatella and sun-dried tomatoes.
Charcuterie board with pineapple, Langhirano DOP cured ham, Prague ham, salami, "la favola" Bologna with pistachios, zucchini flowers stuffed with mozzarella, anchovies from the Cantabrian Sea, 350 g buffalo milk figliata from Facchi dairy, and yellow and red cherry tomatoes.
Charcuterie board with a selection of curated cheese.
Fried dough basket.
Fresh pasta and gnocchi prepared by us at home daily, with seasonal
ingredients.
Fresh pasta with a sauce of pecorino cheese, gorgonzola, and pears.
Calamarata pasta with yellow and red cherry tomatoes flamed with cognac, stracciatella cheese, homemade basil pesto drops, and toasted almonds.
Carnaroli risotto with mixed wild mushrooms and black truffle shavings.
Tortelloni filled with amberjack fish and artichokes, on a bed of parmesan fondue and olive powder.
Our meats, rigorously selected, are cooked on the spot with charcoal grills; this cooking transmits aromas to food that are difficult to match. The fats, dripping onto the embers, produce light fumes which, rising towards the meat, give it a characteristic flavour.
Selection of curated grilled meats.
Sweet and fennel luganega sausage, knife-cut sausage, chicken thigh, Abruzzo-style skewers, pork ribs, lamb chops, and sliced black Angus from Ireland.
10 skewers and 2 lamb chops served with mint sauce.
Obtained from Angus Uruguay sirloin (280gr.).
All our meats are served with baked potatoes.
Spiced sliced Angus Uruguay sirloin beef with herbs.
Spiced sliced Angus Uruguay sirloin beef with grilled eggplants, yellow and red cherry tomatoes, and homemade basil pesto.
Fiorentina steak of about 1100 gr of Black Angus Ireland Premium. Obtained from the loin, it is a carefully selected meat of female cattle, which has never given birth, aged between 15 and 22 months. Its destiny is to be cooked on the grill. Recommended cooking: rare or medium.
Rib steak of about 600 gr of Black Angus Ireland Premium. It is one of the finest meats in the world, it is an ancient breed bred in a semi-wild state on the Scottish prairies. Then also introduced on the Irish island thanks to its favorable climate and immense green meadows. The marbling of the meat, the thin veins of fat that melt during cooking, make the meat soft and with an intense flavour. Recommended cooking: rare or medium.
Orecchia d’elefante from Milanese tradition.
Milanese breaded veal cutlet on the bone, tradionally made.
Country-style Milanese breaded veal cutlet with cherry tomatoes and arugula
Our New York Strip Steak, 300 gr.
Sliced raw beef, caper flower, onion and anchovies.
Sliced raw beef with strawberries, balsamic glaze drops, and pecorino shavings.
200 gr di Aberdeen Angus beef with home made buns, served with french fries.
Burger, tomato, lettuce, cheddar, crispy bacon, and smokey sauce.
Burger, tomino cheese, lamb's lettuce, crispy bacon, and walnut mayonnaise.
Burger with tomato, lettuce, caramelized onion, n’duja hamburger, and buffalo mozzarella.
Artisanal processing with dough rich in water and low in yeast, with long maturation; we only use organic and stone-ground flours. Also try our rustic dough with multi-grain flours: rye, barley, rice, oats and… sunflower seeds, flax, barley and sesame.
Tomato, fior di latte mozzarella.
Tomato, fior di latte mozzarella, buffalo mozzarella.
Tomato, buffalo mozzarella.
Tomato, fior di latte mozzarella, anchovies, oregano.
Tomato, fior di latte mozzarella, olives, capers, anchovies, oregano.
Tomato, fior di latte mozzarella, cooked onions.
Tomato, fior di latte mozzarella, porcini mushrooms*.
Tomato, fior di latte mozzarella, capers, anchovies, oregano.
Tomato mozzarella fior di latte, spicy salami.
Tomato, fior di latte mozzarella, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, Vienna sausage.
Tomato, fior di latte mozzarella, Vienna sausage and french fries.
Tomato, fior di latte mozzarella, champignon mushrooms, sausage nuggets.
Tomato, fior di latte mozzarella, Ferrarini cooked ham and champignon mushrooms.
Tomato, fior di latte mozzarella, peppers, sausage nuggets.
Tomato, fior di latte mozzarella, peppers, Langhirano raw ham aged for 18 months.
Tomato, fior di latte mozzarella, Ferrarini cooked ham, champignon mushrooms, artichokes, anchovies, capers and oregano.
Tomato, fior di latte mozzarella, Ferrarini cooked ham, olives, champignon mushrooms, artichokes.
Tomato, fior di latte mozzarella, mixed cheeses.
Tomato, fior di latte mozzarella, tuna and cooked onions.
Tomato, mozzarella fior di latte, gorgonzola cheese and speck.
Tomato, mozzarella fior di latte, gorgozola cheese and cooked onions.
Tomato, garlic and oregano.
Tomato, fior di latte mozzarella, brie, PGI Alto Adige speck.
Tomato, fior di latte mozzarella, courgettes, aubergines and peppers.
Tomato, fior di latte mozzarella, grilled vegetables, Trevisana, cherry tomatoes.
Tomato, fior di latte mozzarella, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, champignon mushrooms, artichokes, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, cooked Ferrarini ham, gorgonzola cheese and parmesan.
Tomato, fior di latte mozzarella, porcini mushrooms*, frankfurters, cooked Ferrarini ham.
Tomato, fior di latte mozzarella, buffalo mozzarella, sausage nuggets, cooked Ferrarini ham, parmesan flakes.
Tomato, fior di latte mozzarella, buffalo mozzarella, mixed grilled vegetables, fontina cheese, coppa Piacentina.
Tomato, fior di latte mozzarella, gorgonzola cheese, cooked onions, sausage nuggets, parmesan flakes.
Tomato, fior di latte mozzarella, grilled aubergines, cooked Ferrarini ham, smoked scamorza.
Fior di latte mozzarella, buffalo mozzarella, raw Langhirano ham, cherry tomatoes, rocket, parmesan flakes.
Tomato, mozzarella fior di latte, bresaola della Valtellina PGI, parmesan flakes and arugula.
Tomato, fior di latte mozzarella, porcini mushrooms*, gorgonzola cheese, Trevisana
Tomato, fior di latte mozzarella, Trevisana, smoked scamorza.
Tomato, fior di latte mozzarella, porcini mushrooms*, taleggio cheese from Valsassina.
Tomato, fior di latte mozzarella, brie, Alto Adige speck, black olives.
Tomato, mozzarella fior di latte, Piedmontese tomino cheese, porcini mushrooms*, speck from Alto Adige
Tomato, fior di latte mozzarella, Piacenza bacon, French fries*.
Buffalo mozzarella, mozzarella fior di latte, cherry tomatoes, lard with mountain herbs, parmesan flakes, arugula.
Tomato, fior di latte mozzarella, courgettes, tuna, Emmenthal, black olives.
Mozzarella fior di latte, broccoli, sausage nuggets, chilli pepper.
Tomato, fior di latte mozzarella, grilled vegetables, spicy salami.
Tomato, fior di latte mozzarella, basil pesto, cream, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, sausage nuggets, cooked onions, porcini mushrooms*, arugula.
Tomato, mozzarella fior di latte, porcini mushrooms*, bresaola from Valtellina IGP, parmesan flakes.
Mozzarella fior di latte, buffalo mozzarella, broccoli, spicy salami.
Tomato, fior di latte mozzarella, sausage nuggets, porcini mushrooms*, lard with mountain herbs, parmesan and arugula.
Fior di latte mozzarella, cooked onions, Leccino olives, smoked capocollo from Martina Franca.
Tomato, mozzarella fior di latte, aubergines, parmesan flakes.
Tomato, fior di latte mozzarella, cherry tomatoes, porcini mushrooms*, Trevisana.
Mozzarella fior di latte, gorgonzola cheese, apples, walnuts.
Tomato, fior di latte mozzarella, four cheeses, buffalo mozzarella, grilled peppers, spicy salami.
Tomato, fior di latte mozzarella, brie, cooked Ferrarini ham, black olives.
Tomato, fior di latte mozzarella, Splinga n'duja, spicy salami, gorgonzola cheese, raw red onion (while cooking).
Mozzarella fior di latte, Bologna “the fairy tale”, burrata, Bronte pistachio pesto and its grains.
Tomato, fior di latte mozzarella, dried cherry tomatoes, anchovies, burrata.
Fior di latte mozzarella, Langhirano raw ham aged 18 months, buffalo stracciatella, cherry tomatoes and arugula.
Fior di latte mozzarella, sausage nuggets, smoked scamorza, baked potatoes with rosemary.
Summer period only.
Service charge: € 2,00
*depending on the season, some products may be of frozen origin.
Consumers allergic to one or more allergens are urged to always notify the dining and kitchen staff.
Please refer to the allergen table for food allergies and intolerances.
Tel. 0331/504283
Email: info@taglieridelre.it
Monday: 12.00 – 14.30
Tuesday: Weekly closing
wednesday thursday friday saturday sunday:
12.00 – 14.30 e 19.00 – 24.00