For those who are less hungry, it’s a single dish; for others, it’s an appetizer; for others still, it’s a main course… What’s certain is that a platter offers flavor, tradition, and above all, conviviality!
Please be patient… Everything is cut and sliced to order!
Piedmontese scottona tartare with summer black truffle and eggplant caponata.
Langhirano raw ham and fried dough.
Tasting of selected mixed cold cuts with traditional fried dough.
Cheese tasting with walnuts, honey, and orange–ginger compote.
Langhirano raw ham, buffalo mozzarella, Cantabrian anchovies, Tropea I.G.P. onions (Migliarese selection), and salted‑butter bruschetta.
A basket of fried doughs.
Tasting of selected cold cuts and cheeses, with acacia honey, walnuts, and orange-ginger compote.
Selection of Santoro cured meats from the Slow Food–protected Cisternino area, all oak‑smoked: capocollo, traditional pancetta, larded pork fillet, sweet‑spicy soppressa; duo of smoked buffalo‑milk provola and scamorza; Calabrian red peppers stuffed with tuna (Migliarese selection); Matera meatballs in tomato stew; filled arancini; and Gargano bruschetta with sun‑kissed cherry tomatoes, stracciatella, and green olives.
Cantaloupe melon, Langhirano prosciutto crudo, Varese salami, eggplant caponatina, Ariccia porchetta, tigelle, piquillo peppers filled with herbed goat cheese, whole Tropea I.G.P. red onions (Migliarese selection), burratina, and Cantabrian anchovies.
For those who long for the sea.
Cuttlefish, shrimp, octopus, mussels, clams.
Delicate pasta parcels filled with succulent lobster with yellow cherry‑tomato velouté and mid‑dry cherry tomatoes.
Abatianni fresh pasta with seafood.
Pistachio‑crusted tuna steak with teriyaki sauce and sautéed diced vegetables.
Paste fresche e gnocchi preparati da noi in casa quotidianamente con ingredienti di stagione!
Scialiatielli pasta with sausage, Calabrian spianata, 'nduja, and tomato.
With broccoletti, cherry tomatoes, and toasted almonds.
Cheese and pepper with smoked Piedmontese scottona tartare.
Our carefully selected meats are cooked to order over charcoal embers. This cooking method imparts an unparalleled aroma to the food. The fat drips onto the embers, producing light smoke that rises up to the meat, giving it a distinctive flavor!
Selection of grilled meats.
Luganega sausage with fennel, Norcia sausage, chicken, Abruzzo arrosticini skewers, grilled lamb chops “scottadito”, pork ribs, Angus sirloin steak.
10 lamb skewers and 2 lamb chops.
Charcoal‑grilled young rooster fillet.
Aberdeen Angus Uruguay rib‑eye steak — a premium cut renowned for its tenderness and intense flavour. Best enjoyed charcoal‑grilled rare.
Citrus‑infused veal skirt steak sautéed in the pan with potatoes.
Cut from Uruguayan Angus sirloin (280 g).
Sliced sirloin steak with herbs.
Sliced sirloin steak with black truffle.
Our selection of steaks on the bone.
Obtained from the loin of “scottona”, a young female beef aged 15 to 22 months that has never calved. Bavarian scottona is renowned for its high‑quality meat: tender, juicy, and beautifully marbled, ideal for charcoal grilling.
A premium Bavarian scottona rib‑eye, tender, juicy and naturally well‑marbled — ideal for charcoal grilling.
Orecchia d’elefante, made in Milanese tradition.
Milanese breaded veal cutlet on the bone, tradionally made.
Milanese breaded veal cutlet on the bone with cherry tomatoes and arugula.
200 grams of Aberdeen Angus beef with homemade buns, served with French fries.
Burger, tomato, lettuce, cheddar cheese, crispy bacon, and smoky sauce.
Burger, friarielli cream (a traditional Southern Italian preparation made from sautéed bitter broccoli greens), porchetta smoked, scamorza and caramelised onions.
Grilled vegetables
Potato chips.
Baked potatoes
A traditional Sicilian dish made with fried eggplant and sweet‑and‑sour vegetables.
Handcrafted, with a dough rich in water and low in yeast, and a long maturation process. We only use organic, stone-ground flour. Our tomatoes are harvested and processed in the Sarnese countryside, a Slow Food presidium since 2000.
Try our rustic dough with multigrain flour: rye, barley, rice, oats, and… sunflower seeds, flax, barley, and sesame seeds.
NEW: Lactose-free mozzarella! €2.00
Tomato, fior di latte mozzarella.
Tomato, fior di latte mozzarella, buffalo mozzarella.
Tomato, buffalo mozzarella.
Tomato, fior di latte mozzarella, anchovies, oregano.
Tomato, fior di latte mozzarella, olives, capers, anchovies, oregano.
Tomato, fior di latte mozzarella, cooked onions.
Tomato, fior di latte mozzarella, porcini mushrooms*.
Tomato, fior di latte mozzarella, capers, anchovies, oregano.
Tomato mozzarella fior di latte, spicy salami.
Tomato, fior di latte mozzarella, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, Vienna sausage.
Tomato, fior di latte mozzarella, Vienna sausage and french fries.
Tomato, fior di latte mozzarella, champignon mushrooms, sausage nuggets.
Tomato, fior di latte mozzarella, Ferrarini cooked ham and champignon mushrooms.
Tomato, fior di latte mozzarella, peppers, sausage nuggets.
Tomato, fior di latte mozzarella, peppers, Langhirano raw ham aged for 18 months.
Tomato, fior di latte mozzarella, Ferrarini cooked ham, champignon mushrooms, artichokes, anchovies, capers and oregano.
Tomato, fior di latte mozzarella, Ferrarini cooked ham, olives, champignon mushrooms, artichokes.
Tomato, fior di latte mozzarella, mixed cheeses.
Tomato, fior di latte mozzarella, tuna and cooked onions.
Tomato, mozzarella fior di latte, gorgonzola cheese and speck.
Tomato, mozzarella fior di latte, gorgozola cheese and cooked onions.
Tomato, garlic and oregano.
Tomato, fior di latte mozzarella, brie, PGI Alto Adige speck.
Tomato, fior di latte mozzarella, courgettes, aubergines and peppers.
Tomato, fior di latte mozzarella, grilled vegetables, Trevisana, cherry tomatoes.
Tomato, fior di latte mozzarella, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, champignon mushrooms, artichokes, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, cooked Ferrarini ham, gorgonzola cheese and parmesan.
Tomato, fior di latte mozzarella, porcini mushrooms*, frankfurters, cooked Ferrarini ham.
Tomato, fior di latte mozzarella, buffalo mozzarella, sausage nuggets, cooked Ferrarini ham, parmesan flakes.
Tomato, fior di latte mozzarella, buffalo mozzarella, mixed grilled vegetables, fontina cheese, coppa Piacentina.
Tomato, fior di latte mozzarella, gorgonzola cheese, cooked onions, sausage nuggets, parmesan flakes.
Tomato, fior di latte mozzarella, grilled aubergines, cooked Ferrarini ham, smoked scamorza.
Fior di latte mozzarella, buffalo mozzarella, raw Langhirano ham, cherry tomatoes, rocket, parmesan flakes.
Tomato, mozzarella fior di latte, bresaola della Valtellina PGI, parmesan flakes and arugula.
Tomato, fior di latte mozzarella, porcini mushrooms*, gorgonzola cheese, Trevisana
Tomato, fior di latte mozzarella, Trevisana, smoked scamorza.
Tomato, fior di latte mozzarella, porcini mushrooms*, taleggio cheese from Valsassina.
Tomato, fior di latte mozzarella, brie, Alto Adige speck, black olives.
Tomato, mozzarella fior di latte, Piedmontese tomino cheese, porcini mushrooms*, speck from Alto Adige
Tomato, fior di latte mozzarella, Piacenza bacon, French fries*.
Buffalo mozzarella, mozzarella fior di latte, cherry tomatoes, lard with mountain herbs, parmesan flakes, arugula.
Tomato, fior di latte mozzarella, courgettes, tuna, Emmenthal, black olives.
Mozzarella fior di latte, broccoli, sausage nuggets, chilli pepper.
Tomato, fior di latte mozzarella, grilled vegetables, spicy salami.
Tomato, fior di latte mozzarella, basil pesto, cream, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, sausage nuggets, cooked onions, porcini mushrooms*, arugula.
Tomato, mozzarella fior di latte, porcini mushrooms*, bresaola from Valtellina IGP, parmesan flakes.
Mozzarella fior di latte, buffalo mozzarella, broccoli, spicy salami.
Tomato, fior di latte mozzarella, sausage nuggets, porcini mushrooms*, lard with mountain herbs, parmesan and arugula.
Fior di latte mozzarella, cooked onions, Leccino olives, smoked capocollo from Martina Franca.
Tomato, mozzarella fior di latte, aubergines, parmesan flakes.
Tomato, fior di latte mozzarella, cherry tomatoes, porcini mushrooms*, Trevisana.
Mozzarella fior di latte, gorgonzola cheese, apples, walnuts.
Tomato, fior di latte mozzarella, four cheeses, buffalo mozzarella, grilled peppers, spicy salami.
Tomato, fior di latte mozzarella, brie, cooked Ferrarini ham, black olives.
Tomato, fior di latte mozzarella, Splinga n'duja, spicy salami, gorgonzola cheese, raw red onion (while cooking).
Mozzarella fior di latte, Bologna “the fairy tale”, burrata, Bronte pistachio pesto and its grains.
Tomato, fior di latte mozzarella, dried cherry tomatoes, anchovies, burrata.
Fior di latte mozzarella, Langhirano raw ham aged 18 months, buffalo stracciatella, cherry tomatoes and arugula.
Fior di latte mozzarella, sausage nuggets, smoked scamorza, baked potatoes with rosemary.
Carefully selected beers and wines to best accompany our dishes.
Red, white, or sparkling rosé wine
Red, white, or sparkling rosé wine
Red, white, or sparkling rosé wine
Homemade desserts prepared daily using traditional recipes and authentic ingredients.
Homemade desserts.
Liquor-soaked cake
Ice-cream.
Fruits.
Fruits with ice-cream.
Service and cover charge €2.00
*Depending on the season, some products may be frozen.
Consumers with allergies to one or more allergens are kindly requested to always inform the dining room and kitchen staff.
For food allergies and intolerances, please refer to the allergen table.
Monday: 12:00 p.m. – 2:30 p.m.
Tuesday: Closed
Wednesday, Thursday, Friday, Saturday, and Sunday:
12:00 p.m. – 2:30 p.m. and 7:00 p.m. – 12:00 a.m.
Phone: 0331/504283
Email: info@taglieridelre.it
Ragione Sociale: I taglieri del Re di Michele Talerico & C. s.a.s
Sede legale: Via Brambilla 1, 21053 Castellanza (VA)
Capitale Sociale: 10.000€
P.IVA: 03464890122
Numero REA: VA – 353661
PEC: itaglieridelresas@pec.it