For the less hungry a single dish, for others a starter, for others a second course … what is certain is that, on a cutting board, you can find taste, tradition and above all conviviality! Be patient … Everything is cut and sliced at the moment!
Charcuterie board with selected cured meats and fried dough.
Charcuterie board with speck from Alto Adige PGI, venison salami, local bacon, an encore of Puzzone di Moena PDO and Valtellina Casera PDO cheeses, bruschetta with cabbage, potatoes and casera.
Charcuterie board with speck from Alto Adige PGI, lard with mountain herbs, black bread, butter and cucumbers.
Charcuterie board with raw Langhirano gran riserva ham, Coppa di Zibello, mocetta from Valle d'Aosta, stringy tomino cheese del boscaiolo on Treviso's radish, and fried dough.
Charcuterie board with raw Langhirano ham and fried dough.
Charcuterie board with coppa, bacon and Piacenza Strolghino salami, accompanied by 30-month Parmigiano Reggiano cheese, nuts and a taste of fried dough.
Melted provola cheese with oregano, dried tomatoes and caramelized onion.
Curated cheese selection.
Tasting of selected cured meats and cheeses with acacia honey, pear compote, dried figs, walnuts and fried dumplings.
Tasting of Valle d'Aosta Mocetta, crostone with cabbage, potatoes and Casera, speck from Tyrol PGI, peasant salami, venison salami, lard with mountain herbs, Tomino cheese from Val Varaita on Radicchio di Treviso, encore of Puzzone di Moena PDO and Casera Valtellina PDO cheese. Tasting of corn polenta with Novara gorgonzola cheese and polenta with porcini mushrooms, accompanied by raw cabbage.
Charcuterie board with finocchiona PGI, Mortadella di Bologna DOP, Strolghino salami, Tuscan pepatello shank, larded fillet, Ascoli olives*, 30 month old Parmigiano Reggiano nuts, Tuscan pecorino, crouton with Arnad lard and acacia honey and a taste of fried dough.
Selection of cured meats from the Santoro salami factory, a slow food presidium in Cisternino, all smoked with oak wood: capocollo, local pancetta, larded fillet, sweet and spicy soppressa. Encore of provola and smoked scamorza from buffalo milk, peppers in oil from the best Calabrian tradition, meatballs of Matera bread in stew, stuffed arancini and bruschetta from the Gargano with stracciatella and sunny cherry tomatoes.
Fried dough basket.
Fresh pasta and gnocchi prepared by us at home daily, with seasonal
ingredients.
Gnocchi made with chestnut flour, served with cabbage, potatoes, cream of Valtellina Casera DOP and local bacon crumble.
Pici pasta with white truffle cream, on Tuscan pecorino fondue and Chianina raw ham.
Carnaroli rice with blueberries with Valdostana mocetta, creamed with Roccaverano DOP robiola cheese.
Carnaroli rice with porcini mushrooms.
Pappardelle with venison ragù.
Our meats, rigorously selected, are cooked on the spot with charcoal grills; this cooking transmits aromas to food that are difficult to match. The fats, dripping onto the embers, produce light fumes which, rising towards the meat, give it a characteristic flavour.
Sweet Luganega and fennel, knife tip sausage, chicken thigh, traditional Abruzzo beef skewers, pork ribs, lamb chops and premium Irish black angus steak.
10 beef skewers and 2 lamb skewers.
Fiorentina steak of about 1100 gr of Black Angus Ireland Premium. Obtained from the loin, it is a carefully selected meat of female cattle, which has never given birth, aged between 15 and 22 months. Its destiny is to be cooked on the grill. Recommended cooking: rare or medium.
Rib steak of about 600 gr of Black Angus Ireland Premium. It is one of the finest meats in the world, it is an ancient breed bred in a semi-wild state on the Scottish prairies. Then also introduced on the Irish island thanks to its favorable climate and immense green meadows. The marbling of the meat, the thin veins of fat that melt during cooking, make the meat soft and with an intense flavour. Recommended cooking: rare or medium.
Orecchia d’elefante from Milanese tradition.
Breaded ribeye steak on the bone, tradionally made.
Breaded ribeye steak on the bone, with Casera Valtellina DOP fondue, and Speck IGP matches from South Tyrol.
Obtained from Angus Uruguay sirloin.
All our meats are served with baked potatoes.
Sliced Angus Uruguay sirloin beef with Novara gorgonzola cheese and Feltre walnuts.
Spiced sliced Angus Uruguay sirloin beef.
Sliced Angus Uruguay sirloin beef with sautéed porcini mushrooms and moutain herbs.
Grilled fillet.
Chianina grilled fillet with sautéed porcini mushrooms*, caramelized shallot petals and polenta chips.
Raw beef, caper flower, onion and anchovies.
Raw beef, on pecorino fondue, PGI Tyrolean lard and Bronte pistachios.
200 gr di Aberdeen Angus beef with home made buns, served with french fries.
Burger, tomato, lettuce, cheddar, crispy bacon, and smokey sauce.
Burger, smoked buffalo scamorza, grilled courgettes, caramelized onions, Piacenza bacon and honey mustard.
Burger, turnip greens, Calabrian esplanade, scamorza, raw Tropea red onion and chipotle sauce (garlic, chilli pepper, parsley, yogurt and lemon).
Artisanal processing with dough rich in water and low in yeast, with long maturation; we only use organic and stone-ground flours. Also try our rustic dough with multi-grain flours: rye, barley, rice, oats and… sunflower seeds, flax, barley and sesame.
Tomato, fior di latte mozzarella.
Tomato, fior di latte mozzarella, buffalo mozzarella.
Tomato, buffalo mozzarella.
Tomato, fior di latte mozzarella, anchovies, oregano.
Tomato, fior di latte mozzarella, olives, capers, anchovies, oregano.
Tomato, fior di latte mozzarella, olives, capers, anchovies, oregano.
Tomato, fior di latte mozzarella, porcini mushrooms*.
Tomato, fior di latte mozzarella, capers, anchovies, oregano.
Tomato mozzarella fior di latte, spicy salami.
Tomato, fior di latte mozzarella, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, Vienna sausage.
Tomato, fior di latte mozzarella, Vienna sausage and french fries.
Tomato, fior di latte mozzarella, champignon mushrooms, sausage nuggets.
Tomato, fior di latte mozzarella, Ferrarini cooked ham and champignon mushrooms.
Tomato, fior di latte mozzarella, peppers, sausage nuggets.
Tomato, fior di latte mozzarella, peppers, Langhirano raw ham aged for 18 months.
Tomato, fior di latte mozzarella, Ferrarini cooked ham, champignon mushrooms, artichokes, anchovies, capers and oregano.
Tomato, fior di latte mozzarella, Ferrarini cooked ham, olives, champignon mushrooms, artichokes.
Tomato, fior di latte mozzarella, mixed cheeses.
Tomato, fior di latte mozzarella, tuna and cooked onions.
Tomato, mozzarella fior di latte, gorgonzola cheese and speck.
Tomato, mozzarella fior di latte, gorgozola cheese and cooked onions.
Tomato, garlic and oregano.
Tomato, fior di latte mozzarella, brie, PGI Alto Adige speck.
Tomato, fior di latte mozzarella, courgettes, aubergines and peppers.
Tomato, fior di latte mozzarella, grilled vegetables, Trevisana, cherry tomatoes.
San Marzano tomato, tofu, mixed grilled vegetables and radicchio.
Tomato, fior di latte mozzarella, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, champignon mushrooms, artichokes, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, cooked Ferrarini ham, gorgonzola cheese and parmesan.
Tomato, fior di latte mozzarella, porcini mushrooms*, frankfurters, cooked Ferrarini ham.
Tomato, fior di latte mozzarella, buffalo mozzarella, sausage nuggets, cooked Ferrarini ham, parmesan flakes.
Tomato, fior di latte mozzarella, buffalo mozzarella, mixed grilled vegetables, fontina cheese, coppa Piacentina.
Tomato, fior di latte mozzarella, gorgonzola cheese, cooked onions, sausage nuggets, parmesan flakes.
Tomato, fior di latte mozzarella, grilled aubergines, cooked Ferrarini ham, smoked scamorza.
Fior di latte mozzarella, buffalo mozzarella, raw Langhirano ham, cherry tomatoes, rocket, parmesan flakes.
Tomato, mozzarella fior di latte, bresaola della Valtellina PGI, parmesan flakes and arugula.
Tomato, fior di latte mozzarella, porcini mushrooms*, gorgonzola cheese, Trevisana
Tomato, fior di latte mozzarella, Trevisana, smoked scamorza.
Tomato, fior di latte mozzarella, porcini mushrooms*, taleggio cheese from Valsassina.
Tomato, fior di latte mozzarella, brie, Alto Adige speck, black olives.
Tomato, mozzarella fior di latte, Piedmontese tomino cheese, porcini mushrooms*, speck from Alto Adige
Tomato, fior di latte mozzarella, Piacenza bacon, French fries*.
Buffalo mozzarella, mozzarella fior di latte, cherry tomatoes, lard with mountain herbs, parmesan flakes, arugula.
Tomato, fior di latte mozzarella, courgettes, tuna, Emmenthal, black olives.
Mozzarella fior di latte, broccoli, sausage nuggets, chilli pepper.
Tomato, fior di latte mozzarella, grilled vegetables, spicy salami.
Tomato, fior di latte mozzarella, basil pesto, cream, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, sausage nuggets, cooked onions, porcini mushrooms*, arugula.
Tomato, mozzarella fior di latte, porcini mushrooms*, bresaola from Valtellina IGP, parmesan flakes.
Mozzarella fior di latte, buffalo mozzarella, broccoli, spicy salami.
Tomato, fior di latte mozzarella, sausage nuggets, porcini mushrooms*, lard with mountain herbs, parmesan and arugula.
Fior di latte mozzarella, cooked onions, Leccino olives, smoked capocollo from Martina Franca.
Tomato, mozzarella fior di latte, aubergines, parmesan flakes.
Tomato, fior di latte mozzarella, cherry tomatoes, porcini mushrooms*, Trevisana.
Mozzarella fior di latte, gorgonzola cheese, apples, walnuts.
Tomato, fior di latte mozzarella, four cheeses, buffalo mozzarella, grilled peppers, spicy salami.
Tomato, fior di latte mozzarella, brie, cooked Ferrarini ham, black olives.
Tomato, fior di latte mozzarella, Splinga n'duja, spicy salami, gorgonzola cheese, raw red onion (while cooking).
Mozzarella fior di latte, Bologna “the fairy tale”, burrata, Bronte pistachio pesto and its grains.
Tomato, fior di latte mozzarella, dried cherry tomatoes, anchovies, burrata.
Fior di latte mozzarella, Langhirano raw ham aged 18 months, buffalo stracciatella, cherry tomatoes and arugula.
Fior di latte mozzarella, sausage nuggets, smoked scamorza, baked potatoes with rosemary.
Summer period only.
Service charge: € 2,00
*depending on the season, some products may be of frozen origin.
Consumers allergic to one or more allergens are urged to always notify the dining and kitchen staff.
Please refer to the allergen table for food allergies and intolerances.
Tel. 0331/504283
Email: info@taglieridelre.it
Monday: 12.00 – 14.30
Tuesday: Weekly closing
wednesday thursday friday saturday sunday:
12.00 – 14.30 e 19.00 – 24.00