Opening hours
| Monday | 12:00 – 14:30 |
|---|---|
| Tuesday | Closed |
| Wednesday – Sunday | 12:00 – 14:30 19:00 – 24:00 |
Phone: +39 0331 504283
Via Brambilla 1, 21053 Castellanza (VA), Italy
To start, or for those who want to make a board their dinner. Everything is cut and sliced to order.
chef's recommendation
Oxtail croquette with smoked mayonnaise, crunchy mixed greens and carrot ribbons.
Crispy puff pastry basket with melting onion, alpine cheese fondue and Maldon salt.
Soft vegetable soufflé with Parmigiano Reggiano in two textures.
Traditional fried dough from Emilia.
Chef's recommendation
For 2
Selection of cured meats from the Santoro salumificio, a Slow Food presidium in Cisternino, all oak-smoked: capocollo, pancetta, larded pork fillet, sweet and spicy soppressa; smoked buffalo-milk provola and scamorza; red peppers stuffed with tuna in the best Calabrian tradition (Migliarese selection); Matera meatballs in tomato sauce; stuffed arancini and Gargano bruschetta with sun-dried cherry tomatoes, stracciatella and green olives.1 · 3 · 5 · 7 · 8 · 12
Selection of cured meats with a tasting of selected cheeses, homemade giardiniera (pickled vegetables), assorted jams and gnocco fritto.
Game cured meats with venison and wild boar salami, served with a trio of polenta: with gorgonzola, with porcini mushrooms* and with venison stew.
Selected cured meats served with gnocco fritto (fried dough).
Fresh pasta made in-house every day with seasonal ingredients.
Chef's recommendation
Homemade tagliatelle with porcini mushrooms* and parsley oil.1 · 3 · 7
Carnaroli risotto with saffron threads and a brown stock reduction.
Homemade pappardelle with hand-chopped venison and dark chocolate.
Paccheri pasta with beef slow-braised in red wine.
Every week we select different cuts and origins, offering meats with different nuances of flavour, aroma and character, enhanced by cooking over our charcoal grill and the heat of the live fire.
Chef's recommendation
By weight, to share
Cut from the loin of Scottona, a young, tender and juicy beef with fine marbling that enhances its flavour and tenderness. Perfect for charcoal grilling, which brings out all its taste.
Fennel luganega sausage, Norcia sausage, Abruzzo arrosticini skewers, pork rib, chicken roll, Black Angus sirloin and lamb chops. Served with potatoes.
Sliced sirloin steak with porcini mushrooms* and herb oil.
Bone-in rib steak, 600 g, served with potatoes.
Abruzzo lamb skewers grilled over charcoal (15 pieces), served with potatoes.
Chef's recommendation
Pork cheek with its reduction and potato mousse.7 · 9 · 12
Bone-in breaded cutlet with alpine cheese fondue and crispy speck.
Slow-cooked beef ribs glazed with honey and mustard, with horseradish mayonnaise and marinated red cabbage salad.
Slow-cooked octopus in a homemade bun with lemon stracciatella, crisp lettuce, caramelised onion and chopped sun-dried tomatoes. Served with French fries*.
200 g beef burger in a homemade bun with melted cheddar, crispy bacon, tomato, fresh lettuce and smoky sauce. Served with French fries*.
Handcrafted, with a dough rich in water and low in yeast, and a long maturation. We only use organic stone-ground flour and tomatoes from the Agro Sarnese, a Slow Food presidium.
Lactose-free mozzarella, on request 2
Tomato, fior di latte mozzarella.
Tomato, fior di latte mozzarella, buffalo mozzarella.
Tomato, buffalo mozzarella.
Tomato, fior di latte mozzarella, anchovies, oregano.
Tomato, fior di latte mozzarella, olives, capers, anchovies, oregano.
Tomato, fior di latte mozzarella, cooked onions.
Tomato, fior di latte mozzarella, porcini mushrooms*.
Tomato, fior di latte mozzarella, capers, anchovies, oregano.
Tomato mozzarella fior di latte, spicy salami.
Tomato, fior di latte mozzarella, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, Vienna sausage.
Tomato, fior di latte mozzarella, Vienna sausage and french fries*.
Tomato, fior di latte mozzarella, champignon mushrooms, sausage nuggets.
Tomato, fior di latte mozzarella, Ferrarini cooked ham and champignon mushrooms.
Tomato, fior di latte mozzarella, peppers, sausage nuggets.
Tomato, fior di latte mozzarella, Langhirano raw ham aged for 18 months.
Tomato, fior di latte mozzarella, Ferrarini cooked ham, champignon mushrooms, artichokes, anchovies, capers and oregano.
Tomato, fior di latte mozzarella, Ferrarini cooked ham, olives, champignon mushrooms, artichokes.
Tomato, fior di latte mozzarella, mixed cheeses.
Tomato, fior di latte mozzarella, tuna and cooked onions.
Tomato, mozzarella fior di latte, gorgonzola cheese and speck.
Tomato, mozzarella fior di latte, gorgozola cheese and cooked onions.
Tomato, garlic and oregano.
Tomato, fior di latte mozzarella, brie, PGI Alto Adige speck.
Tomato, fior di latte mozzarella, courgettes, aubergines and peppers.
Tomato, fior di latte mozzarella, grilled vegetables, Trevisana, cherry tomatoes.
Tomato, fior di latte mozzarella, buffalo mozzarella, sausage nuggets, cooked Ferrarini ham, parmesan flakes.
Tomato, fior di latte mozzarella, buffalo mozzarella, mixed grilled vegetables, fontina cheese, coppa Piacentina.
Tomato, fior di latte mozzarella, gorgonzola cheese, cooked onions, sausage nuggets, parmesan flakes.
Tomato, fior di latte mozzarella, grilled aubergines, cooked Ferrarini ham, smoked scamorza.
Fior di latte mozzarella, buffalo mozzarella, raw Langhirano ham, cherry tomatoes, rocket, parmesan flakes.
Tomato, mozzarella fior di latte, bresaola della Valtellina PGI, parmesan flakes and arugula.
Tomato, fior di latte mozzarella, porcini mushrooms, gorgonzola cheese, Trevisana
Tomato, fior di latte mozzarella, Trevisana, smoked scamorza.
Tomato, fior di latte mozzarella, porcini mushrooms, taleggio cheese from Valsassina.
Tomato, fior di latte mozzarella, brie, Alto Adige speck, black olives.
Tomato, mozzarella fior di latte, Piedmontese tomino cheese, porcini mushrooms, speck from Alto Adige
Tomato, fior di latte mozzarella, Piacenza bacon, French fries*.
Buffalo mozzarella, mozzarella fior di latte, cherry tomatoes, lard with mountain herbs, parmesan flakes, arugula.
Tomato, fior di latte mozzarella, courgettes, tuna, Emmenthal, black olives.
Mozzarella fior di latte, broccoli, sausage nuggets, chilli pepper.
Tomato, fior di latte mozzarella, grilled vegetables, spicy salami.
Tomato, fior di latte mozzarella, basil pesto, cream, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, sausage nuggets, cooked onions, porcini mushrooms*, arugula.
Tomato, mozzarella fior di latte, porcini mushrooms, bresaola from Valtellina IGP, parmesan flakes.
Mozzarella fior di latte, buffalo mozzarella, broccoli, spicy salami.
Tomato, fior di latte mozzarella, sausage nuggets, porcini mushrooms*, lard with mountain herbs, parmesan and arugula.
Fior di latte mozzarella, cooked onions, Leccino olives, smoked capocollo from Martina Franca.
Tomato, mozzarella fior di latte, aubergines, parmesan flakes.
Tomato, fior di latte mozzarella, cherry tomatoes, porcini mushrooms*, Trevisana.
Mozzarella fior di latte, gorgonzola cheese, apples, walnuts.
Tomato, fior di latte mozzarella, four cheeses, buffalo mozzarella, grilled peppers, spicy salami.
Tomato, fior di latte mozzarella, brie, cooked Ferrarini ham, black olives.
Tomato, fior di latte mozzarella, Spilinga n'duja, spicy salami, gorgonzola cheese, raw red onion (while cooking).
Mozzarella fior di latte, Mortadella “La Favola”, burrata, Bronte pistachio pesto and its grains.
Tomato, fior di latte mozzarella, dried cherry tomatoes, anchovies, burrata.
Fior di latte mozzarella, Langhirano raw ham aged 18 months, buffalo stracciatella, cherry tomatoes and arugula.
Fior di latte mozzarella, sausage nuggets, smoked scamorza, baked potatoes with rosemary.
Tomato, fior di latte mozzarella, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, champignon mushrooms, artichokes, Ferrarini cooked ham.
Tomato, fior di latte mozzarella, cooked Ferrarini ham, gorgonzola cheese and parmesan.
Tomato, fior di latte mozzarella, porcini mushrooms*, frankfurters, cooked Ferrarini ham.
Carefully selected beers and wines to best accompany our dishes.
Red, white, or sparkling rosé wine
Red, white, or sparkling rosé wine
Red, white, or sparkling rosé wine
Medium 50 cl
Small 33 cl, medium 50 cl
Small 20 cl, medium 40 cl
Small 20 cl, medium 40 cl
Chef's recommendation
Served warm with vanilla ice cream.8
Gluten-free and lactose-free.
White chocolate mousse, mango and cocoa sablé.
Single portion: white chocolate cream with red berries and blueberry glaze. Gluten-free and lactose-free.
Ladyfingers soaked in coffee with mascarpone cream.
Dark chocolate cake with a molten centre.
Homemade cakes, different every day.
Vanilla ice cream “drowned” in the liqueur of your choice.
Flavours change every day.
Sweet fortified wine, to enjoy with desserts.
Ask our staff about our selection of amari.
Ask our staff about our selection of grappa, clear and barrel-aged.
Rum and whisky are served with flavoured dark chocolate, chosen to accompany each bottle.
Santo Domingo, aged in oak barrels.
Smooth, with hints of vanilla, spice and sweet fruit.
Santo Domingo, aged in oak barrels.
Smooth on the palate, with notes of dried fruit, vanilla, orange and honey.
Guatemala, Solera method, aged at 2,300 m.
Aromas of sweet spices, caramel and candied orange peel, with a cocoa finish.
Venezuela, up to 12 years in small oak barrels.
Opens with a rich aroma of orange peel, toffee and liquorice.
Philippines, from the sugar cane of Negros Island.
Sweet, spicy and citrus aromas; honey, candied fruit and a touch of chilli on the palate.
Dominican Republic, Solera method.
Sweet and spicy notes of vanilla and white pepper; coconut, toasted almond and leather on the palate.
Single malt, Isle of Islay.
Intense peat smoke, dried flowers, candied fruit and caramel, with a salty finish.
Single malt, Isle of Islay.
Intense and complex: cut grass, heather and spice on the nose; full-bodied and smoky on the palate.
Single malt, Isle of Skye.
A bold peaty aroma that gives way to candied citrus, pepper and briny notes.
Highland single malt.
Smooth, with notes of ripe fruit, honey and caramel, recalling citrus and pear.
Japan, distilled in Coffey stills.
Vanilla, apple and baked pear on the nose; toffee and toasted cereals on the palate.
Ask our staff: we will tell you the story of every bottle.
Next to each dish you will find the numbers of the allergens it contains.
Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut
Prawns, scampi, lobster, crab and derived products
Eggs and egg-based products
Fish and fish-based products
Peanuts and peanut-based products
Soy and soy-based products
Milk and dairy products, including lactose
Almonds, hazelnuts, walnuts, cashews, pistachios and other nuts
Celery and celery-based products
Mustard and mustard-based products
Sesame seeds and sesame-based products
Sulphur dioxide and sulphites (over 10 mg/kg or 10 mg/l)
Lupin and lupin-based products
Mussels, clams, oysters, squid, octopus and derived products
Service and cover charge2,5
* Frozen product.
All the allergens listed are handled in our kitchen, so cross-contamination cannot be ruled out. For any information on ingredients and allergens, please ask our staff.
| Monday | 12:00 – 14:30 |
|---|---|
| Tuesday | Closed |
| Wednesday – Sunday | 12:00 – 14:30 19:00 – 24:00 |
Phone: +39 0331 504283
Via Brambilla 1, 21053 Castellanza (VA), Italy
I taglieri del Re di Michele Talerico & C. s.a.s., Via Brambilla 1, 21053 Castellanza (VA), Italy
VAT IT03464890122, REA VA-353661, share capital € 10,000, PEC itaglieridelresas@pec.it
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